Maintenance.

This blog has been long over due for a make over (especially brightening it up), so I took the liberty the past few nights to do just that. Among the updates: – The entire page itself has had a face-life- Links have been updated- The bio and culinary synopsis sections have been made current and [...]

Well here we are.

  It’s been almost a month now since Sarah and I made the move to Atlanta. And seeing as how it’s been several months since I made a substantial blog post (and well over a year since I posted with regularity), I figured it was best to begin this new adventure witha nice proper post [...]

So About That… (as well as Winter Cuisine 2009-2010)

That big news I was talking about… Well, we pulled the plug before we even started. Sarah and I were about to take a job as co-chefs at a restaurant here in Louisville; but started to get a lot of precautionary information from colleagues of ours that made us uncomfortable proceeding any further… In the [...]

Where I’ve been the past few months…

Auden Geoffrey was born May 7th at 12:57 AM, weighing in at 7 lbs 9 oz, and 20-1/2 inches long. He’s two months old now, and the light of our life.

More photos from the Double Entendre Dinner.

Flickr: Bon Vivant Savant – Double Entendre Dinner Follow the above link for more.