Archive for the ‘Concept’ Category

Coming Soon…

Posted: July 27, 2010 in Concept, Lush Life Group, PR, Staff
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Death Rides A Horse

Posted: July 25, 2010 in Avant Garde, Concept, Inspirations, Philosophy, Sonic/Music, Video
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Since I’ve added a new section with personal inspirations outside the culinary world; I’ve decided to periodically share what I’ve been finding inspiration in at that particular time. Currently: Russian Circles, in particular this song.

So About That… (as well as Winter Cuisine 2009-2010)

Posted: February 19, 2010 in Avant Garde, Concept, Hydrocolloids, Menus, Modified Starches, Oakroom, Philosophy, Photos, Progressive Cuisine
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That big news I was talking about… Well, we pulled the plug before we even started. Sarah and I were about to take a job as co-chefs at a restaurant here in Louisville; but started to get a lot of precautionary information from colleagues of ours that made us uncomfortable proceeding any further… In the [...]

Here we go again.

Posted: February 4, 2010 in Concept, Philosophy, PR, Progressive Cuisine
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I swear I’m not dead. Big news coming soon, as well as a more timely stream of posts. And now the fun starts…

Thoughts on underground dinners.

Posted: October 6, 2009 in Avant Garde, Concept, Philosophy, Progressive Cuisine
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A friend of mine asked me to give her a few sentences of my thoughts about underground dinners (and why I think they are important.) for an article she’s writing… A few sentences turned into a few paragraphs (as I knew it would…) but I did highlight a few key points in bold that I [...]

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