Death Rides A Horse

Since I’ve added a new section with personal inspirations outside the culinary world; I’ve decided to periodically share what I’ve been finding inspiration in at that particular time. Currently: Russian Circles, in particular this song.

So About That… (as well as Winter Cuisine 2009-2010)

That big news I was talking about… Well, we pulled the plug before we even started. Sarah and I were about to take a job as co-chefs at a restaurant here in Louisville; but started to get a lot of precautionary information from colleagues of ours that made us uncomfortable proceeding any further… In the [...]

Thoughts on underground dinners.

A friend of mine asked me to give her a few sentences of my thoughts about underground dinners (and why I think they are important.) for an article she’s writing… A few sentences turned into a few paragraphs (as I knew it would…) but I did highlight a few key points in bold that I [...]

Old inspirations from Daniel: The value and economics of employing a pastry chef/Understanding the differences between savory and pastry cooks.

Sarah was reading Daniel Boulud’s Letters to a Young Chef the other day, and pointed out a chapter entitled “Wine and Pastry” she especially liked. It’d been some time since I had read the book, so I re-read the chapter. I completely forgot that these few pages were some the initial words of support I [...]

More photos from the Double Entendre Dinner.

Flickr: Bon Vivant Savant – Double Entendre Dinner Follow the above link for more.