a double-entendre: supper speakeasy
Talk of this dinner has been in the works for almost a year now. Serious menu brainstorming and event planning has been underway for a few months now. As we get down to the wire, Sarah and I finally completed the menu and have sourced a few of my oldest friends to assist in the production.
Menu is as listed above (barring any last minute substitutions due to product availability), and is on Monday March 23rd.
Cost is $75 per person, all costs inclusive.
Capacity is strictly limited to 25-30 people.
Location will not be disclosed until 48 hrs before the event and only after reservations and payment has been made.
For more information regarding reservations, etc:
I can be reached by email at ethanjray<at>gmail.com
or contact Jo at Bon Vivant Savant:
jo<at>bvsevents.com
Beautiful. that really sounds incredible. you make a great pair. did you get married? if so congrats. i miss you both
lots of love
berni the mad dog
ps do you need any help?