The Secret Ingredient.

Contrary to what the photo might suggest, I’m not talking about salt. (Though I am one to argue that even a little salt will make almost anything taste better, brighter and more pronounced – even sweet things).

Chad made a recent post on his blog that really struck a chord with me on a number of levels. I recommend any of my fellows cooks out there give it a read. Forget the Kung Fu Panda reference at the beginning. It’s really when he digs deep and starts to analyze things in retrospect does the reading get really good. So read the whole thing!

Chadzilla: There is no secret ingredient

Check out the ‘FOMO’ link in Chad’s post as well. It’s another good (and related) read.

~ by theironicchef on January 31, 2009.