Coconut ‘Panna Cotta’

Technically, not a true panna cotta by definition, because it doesn’t use gelatin.

So, it’s entirely vegetarian, and would be vegan if i omitted the cream, and only used coconut milk.

I set this using agar and ice cream stabilizer (as a substitute for locust bean gum)

~ by theironicchef on May 9, 2008.